Remember all those beautiful berries...? My big plan was to try a small batch of jam using xylitol instead of sugar. I was worried it wouldn't interact correctly with the pectin , and therefore not set, but it worked perfectly. In fact, it was more solid than I had expected.
Hey, Look! A big bowl full of jam!
Scoop it up...
Wow, that's alot of jam.
Maybe I should make it into a sandwich!
Mmmmmmmmm, mmmmmmmmmmm, does that look good?!
Oh yeah! That's what I'm talkin' about!
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